Amedco - Quiz
1 - The most common comorbidity of patients undergoing PEG placement at the study site was:
A - Cardiac disease
B - Malignancy
C - Neurologic impairment
D - Prematurity
2 - What was the most common major complication found to occur after PEG placement? (Of note, major complications were defined as adverse events which required hospitalization and/or escalation in care (i.e. transfer to critical care units), as well as surgical and/or interventional radiology (IR) procedures.)
A - Tube dislodgement
B - Cellulitis
C - Intraoperative complication
3 - The time period with the highest cumulative incidence of long-term major complications occurring after PEG placement was:
A - 1 year
B - 5 years
C - 8 years
4 - After PEG placement, the median length of time to elective tube removal was:
A - 1 year
B - 5 years
C - 10 years
D - 15 years
5 - Which of the following best describes the distribution of fish intake in children with NAFLD?
A - Approximately one quarter of children with NAFLD consume the recommended amount of fish
B - Approximately one quarter of children with NAFLD never consume fish
C - Children with NAFLD consume fried fish more frequently than non-fried fish
D - Children with NAFLD consume less fish than children without NAFLD
6 - Which of the following best describes the distribution of omega-3 fatty acid intake in children with NAFLD?
A - Long-chain omega-3 fatty acids (eicosapentaenoic acid and docosahexaenoic acid) make up the majority of omega-3 fatty acids in the diet
B - The majority of children with NAFLD consume an omega-6 to omega-3 fatty acid ratio that is recommended for chronic disease prevention
C - Females consumed a more omega-3 fatty acid dense diet than males
7 - Which of the following best describes the relationship between fish and omega-3 fatty acid intakes, and histological features of pediatric NAFLD? Children with NAFLD who had greater fish and long-chain omega-3 fatty acid intakes tended to have:
A - less severe liver steatosis grades
B - less severe portal and lobular inflammation grades
C - less severe ballooning degeneration grades
D - less severe liver fibrosis grades
8 - Based on the findings from this study, which of the following is the most appropriate recommendation for children with NAFLD?
A - Limit fried fish consumption to no more than one serving per week.
B - Take omega-3 fatty acid supplement daily providing at least 200 mg of long-chain omega-3 fatty acids.
C - Consume at least two servings of fish per week.
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