Amedco - Quiz

November JPGN


A   - Cardiac disease
B   - Malignancy
C   - Neurologic impairment
D   - Prematurity

A   - Tube dislodgement
B   - Cellulitis
C   - Intraoperative complication

A   - 1 year
B   - 5 years
C   - 8 years

A   - 1 year
B   - 5 years
C   - 10 years
D   - 15 years

A   - Approximately one quarter of children with NAFLD consume the recommended amount of fish
B   - Approximately one quarter of children with NAFLD never consume fish
C   - Children with NAFLD consume fried fish more frequently than non-fried fish
D   - Children with NAFLD consume less fish than children without NAFLD

A   - Long-chain omega-3 fatty acids (eicosapentaenoic acid and docosahexaenoic acid) make up the majority of omega-3 fatty acids in the diet
B   - The majority of children with NAFLD consume an omega-6 to omega-3 fatty acid ratio that is recommended for chronic disease prevention
C   - Females consumed a more omega-3 fatty acid dense diet than males

A   - less severe liver steatosis grades
B   - less severe portal and lobular inflammation grades
C   - less severe ballooning degeneration grades
D   - less severe liver fibrosis grades

A   - Limit fried fish consumption to no more than one serving per week.
B   - Take omega-3 fatty acid supplement daily providing at least 200 mg of long-chain omega-3 fatty acids.
C   - Consume at least two servings of fish per week.